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#MUFFIN TOPPING FREE#

Breakfast Yogurt Popsicles with Granolaĭid you make these blackberry muffins with crumble topping?.Blueberry Breakfast Cookies with White Chocolate.Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt.Ricotta Toast with Blackberries & Honey.Let thaw at room temperature or reheat in the microwave. Place the cooled muffins in a freezer bag and freeze for up to 3 months. Seal and store at room temperature for up to 4 days. To store, place them in a plastic bag or airtight container lined with a paper towel (this prevents them from getting soggy).Add a little tang to your muffins by adding in a squeeze of lemon juice and some lemon zest.Simply reduce the baking time if you’re using mini muffin tins. This recipe can be adapted to make mini muffins.You can also make these muffins with raspberries, blueberries or strawberries.They are done when a tester inserted into the center comes out clean. Cook time will vary based on the size of your muffins, so be sure to check them for doneness. This blackberry muffin recipe will make 8 large muffins, or 10 standard size muffins.I love how the almond extract complements the berries, but you can leave out the almond extract and use 1 ¼ teaspoons vanilla extract. I used both vanilla and almond extracts in these bakery style blackberry muffins.

#MUFFIN TOPPING FREE#

However, if you don’t have cardamom, or don’t love its flavor, feel free to leave it out and just use 1 ½ teaspoons of cinnamon instead.

I used both cinnamon and cardamom in the crumble topping for these blackberry muffins because I love the flavor cardamom gives baked goods.

Sprinkle muffins with streusel topping & bake.

Make streusel topping by combining sugar, flour, butter, cinnamon & cardamom.

Combine dry ingredients and wet ingredients until just combined, then fold in blackberries.

Combine flour, sugar, salt and baking powder in a large bowl.

When using frozen blackberries, be sure to stir them into the batter without thawing, otherwise they will turn the muffins purple.

Yes! The best part of these muffins is that you can also make them with frozen berries, so that you can enjoy them year round!.

Which will be especially helpful if you live in the Pacific NW and have a bounty of fresh blackberries in the summertime.

When you realize how easy these muffins are to make, you’ll want to make them over and over again. They’re super simple to make with just 5-simple steps.

These blackberry streusel muffins have won over my heart.